Design to Dessert – Another Doodle Dog and Homemade by Holman Collaboration!

For a recent event, Jen from Homemade by Holman and I teamed up to create a cupcake bar. For this summer party, we wanted some fun flavored cupcakes and bright colors. So I designed some signs and stands to put on the cupcake bar to identify the flavors and add a playful feel reminiscent of 50′s soda shop to the buffet.

custom cupcake bar design, custom wedding stationery dallas, custom wedding invitations fort worth

What really takes this cupcake bar to the next level are all the special little touches of detail. Sure we could have just set out the cupcakes on plates and called it a day – but putting in the extra effort to add cute little coordinating signs and adding garnishes to the cupcakes makes it all special.

Each sign was made on a heavy 100# smooth white cover stock. We carried the same design theme from sign to sign to really help tie the entire cupcake bar and all of the flavors together perfectly. Along with the signs, I crafted the silver stands for next to nothing with some cheap pre-made wooden finds and a can of silver paint from Micheal’s. Each stand held one of the circle signs that coordinated with the matching cupcake flavor. All of the cupcakes were displayed nicely on some chargers that we also painted silver to match the rest of the bar.

We had 3 flavors of cupcakes:

Pink Lemonade ( one of my favorite Homemade by Holman recipes)– a lemon cupcake with raspberry buttercream topped with a fresh raspberry. (See the recipe below)

dallas wedding cupcake bar, dallas custom stationery, lewisville wedding stationery, lewisville wedding invitations

Oreo Cookie Cupcake – a cookies and cream cupcake with half an Oreo on the bottom and more chunks of Oreo mixed in to the batter. Topped with cream cheese icing and garnished with another Oreo cookie.

dallas stationery, dallas wedding, dallas cupcake bar, lewisville custom wedding stationery

Piña Colada – a coconut cupcake topped with a pineapple cream cheese icing and coconut flakes. These were garnished with a pineapple and maraschino cherry pick.

dallas stationery, dallas wedding, dallas cupcake bar, lewisville custom wedding stationery

Pink Lemonade Cupcakes

Cake from Triple Lemon Cupcakes, Frosting adapted from SouthernLiving, March 2009

dallas stationery, dallas wedding, dallas cupcake bar, lewisville custom wedding stationery

Cake:
1 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup unsalted butter, softened
2 ounces cream cheese, softened
1 cup sugar
3 large eggs
1/4 cup plus 2 T lemon juice
1/2 cup buttermilk
Zest of 1 lemon

Preheat the oven to 350 degrees and line 12 cup muffin tin with liners. Sift together flour, baking powder and salt in a small bowl and set aside.

Add sugar and lemon zest to mixing bowl or stand mixer and rub zest into sugar with your fingertips until well distributed and fragrant. Add the butter and cream cheese to the sugar and beat until light and creamy, 2 – 3 minutes. Add the eggs, one at a time, beating about 1 minute after each egg. Add 1/3 of the flour mixture, beating on low speed until just incorporated. Add 1/2 of the buttermilk, once incorporated, add the next 1/3 of the flour mix, followed by remaining buttermilk, and remaining flour, beating each addition until just incorporated. Add lemon juice, beating until just incorporated on low speed.

Transfer batter to muffin cups, filling each about 2/3 of the way full. Bake for approximately 20 minutes or until a toothpick inserted in the center cupcake comes out clean. Cool about 5 minutes in the pan and then remove to a wire rack to cool completely.

Frosting:

½ cup unsalted butter, at room temperature

½ cup fresh raspberries

½ tsp lemon extract

1 pound powdered sugar

Cream butter in a mixing bowl until smooth. Add in raspberries and lemon extract and beat until most of the chunks are gone. Add powdered sugar, one cup at a time, beating on low speed until incorporated. Increase speed to medium and whip for about thirty seconds. Transfer to a piping bag and decorate as desired. Top with fresh raspberries if desired.

For more of Jen’s recipes check out her yummy blog

Comments

  1. says

    Sorry for my bad english. Thank you so much for your good post. Your post helped me in my college assignment, If you can provide me more details please email me.

Trackbacks

  1. Great Content…

    It was any exhilaration discovering your site yesterday. I arrived here nowadays hunting new issues. I was not necessarily frustrated. Your ideas after new approaches on this thing have been beneficial plus an superb assistance to personally. We apprec…

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code class="" title="" data-url=""> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> <pre class="" title="" data-url=""> <span class="" title="" data-url="">